About US
Our History
Winnie and Fai came to Australia from Guangdong, China in 1987 and 1989 respectively. Fai, having been an engineer in China but with limited English skills at the time he arrived in Australia, he was unable to continue his profession. Establishing his new stage in life here in Australia, Fai began working in Chinese restaurants across NSW and Queensland which cultivated his love for cooking.
Our Restaurant Journey
Fai and Winnie took over Hong Kong Restaurant from Fai’s brother in 1999, where Fai is the main chef and Winnie looks after the operations of the restaurant. They have raised 4 daughters and 1 son who you may occasionally see helping out on the weekends.
We were previously located across the road ‘Under the Railway Bridge’ and we relocated to our current location in 2015.
Cantonese Cuisine
Cantonese cuisine originates from the southern part of China, from the Guangdong / Hong Kong region, where the main focus is on fresh ingredients and tasty yet clear, natural flavours with minimal spices and seasoning. Our main cooking techniques are stir frying using a wok and steaming. The words yum cha, gow gee and dim sum are all Cantonese!